Excelsior features a contemporary, yet uncomplicated approach to food. Chef Eric Brennan’s focus is on ingredients—unique, pure, and fresh. Complementing Brennan’s menus is the award winning 600 bottle wine list representing all regions of the world; showcased in a climate controlled 3-story wine tower located in the center of the restaurant.
Keywords: fine dining, excelsior, boston, public garden, steak, seafood, wine, wine tower
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